In Singapore, its most often 'sar ki thai ger leng leng' or a bucket which means 6 bottles in a ice bucket. Mostly Carlsburg & Heneiken
In Phuket thailand was at least 2 cans of Chang Beer. Singha beer lost its appeal.
In USA its often wine. (Am high now on one thats why I am here creating this thread.)
Now drinking:
Black Mountain 2007 Pinot Grigio. California, Black heights.
This happened recently after my skydiving.
Wine samplers somewhere at Temacula California USA.
http://i192.photobucket.com/albums/z73/mickiwoo74/20081120%20USA/Picture081.jpg
This happened at Antony's San Diego USA, one day before that skydiving.
A bottle of Riesling with Shark Meat Steak & Grilled Lobster meal.
http://i192.photobucket.com/albums/z73/mickiwoo74/20081120%20USA/Picture056.jpg
And this happened at Old Town Mexican Cafe, in Old Town San Diego USA.
Was raining, so kinda had Magarita as another cafe opposite the cafe we originally hide in.
Kinda a alcoholic.
http://i192.photobucket.com/albums/z73/mickiwoo74/20081120%20USA/Picture047.jpg
This picture is those frozen blended magaritas.
The other pic is just just mixed magaritas, but cannot post pic cos friend is in the pic. Not sure she wanted her pic shown on internet.
yes mainly wine - Red. It is inexpensive here. of course you can always fine the expensive wine.
Black mountain is good.
Daily would be a couple bottles of either 'Steamwistle' a local toronto beer or Alexander Keiths from Nova Scotia, Canada.
I do have a glass of port every now and then and a bottle of wine every week if i can.
Scotch Single Malts preferred.....
or Grant's Blended whiskey (which is more afforable and I like the taste - only the 50% kind).
For wine:
German Riesling (the one the SIA serves) or Zinfandels
...morning kitty baby....
Just accidently munched on a licorice flavoured jelly belly.
eeerhhhh..............
Its now 1559 hours here in OC California, Chin Eng Babe.
Originally posted by viciouskitty74:Just accidently munched on a licorice flavoured jelly belly.
eeerhhhh..............
Its now 1559 hours here in OC California, Chin Eng Babe.
eee.... i hate licorice....
oh, i forgot ---- luv sake.....
tried a nu er hong once.... taste like crap.
Before I turned so cheapskate.
Was a bottle of VSOP per night at Ridleys at ANA hotel.
Sake I use for steaming and storing Chinese Wolfberries. Then throw in nice dallop of it into soups.
Though yes, eat with sushi is fantastic.
And oh.......the days when we go up fish farms, and the fish farms folks will be so happy with us, make us sit, pour us each a mug of martel, and we pick out fresh prawns, twist their heads off, dip into the martel and eat raw............
for me...all kinds of beer...as long as it's being served chilled in a chilled beer mug!!!
whisky in a close 2nd place...
Hey
you know since you are picking poison you should try Rum and Tequila. There are Jamican Rum and Nicaragua Rum and Anejo to try. Some of these poison are not found in Singapore.
But anyway I stop taking anything beyound Wine/beer......
Originally posted by viciouskitty74:Sake I use for steaming and storing Chinese Wolfberries. Then throw in nice dallop of it into soups.
Though yes, eat with sushi is fantastic.
And oh.......the days when we go up fish farms, and the fish farms folks will be so happy with us, make us sit, pour us each a mug of martel, and we pick out fresh prawns, twist their heads off, dip into the martel and eat raw............
Heaven O.O
Originally posted by Arapahoe:Hey
you know since you are picking poison you should try Rum and Tequila. There are Jamican Rum and Nicaragua Rum and Anejo to try. Some of these poison are not found in Singapore.
But anyway I stop taking anything beyound Wine/beer......
Appleton Estate rum ! Patron & Cuervo Reserva de la Familia tequila for me..
VolkA
TOO MUCH IN MY SYSTEM RGHT NOW, NOT EVEN SURE I AM TYOING RIGHT.
MADE IN USA, WITH USA GRAINS.
I AM TYOING IN CAPITOL LETTERS ARM I>
OK.....WILL CAHNGE IT WHEN I AM MORE SOBER.
SRAN SKY WOLVKA.
Haa kitty
si mi dai ji,
me just high, not yet incapacitated. (is me speeling correct?_
time now is 0028 hours at OC crlifornia
I don't know, ......i am not really a fan of hard drink.
You can give me a bottle of wine or sparkling wine and food. I hate the hangover feeling......i take the pills to prevent hangover before i drink.
Originally posted by ben1406:Appleton Estate rum ! Patron & Cuervo Reserva de la Familia tequila for me..
yeah appleton Rum is quite popular. Smell really nice. I think is a Sexy drink.
i think tequila is a noise drink....because after a few shot everyone get louds.....I took out my Anejo after BBQ dinner party....it change the tempo.....je je je....
Originally posted by viciouskitty74:VolkA
TOO MUCH IN MY SYSTEM RGHT NOW, NOT EVEN SURE I AM TYOING RIGHT.
MADE IN USA, WITH USA GRAINS.
I AM TYOING IN CAPITOL LETTERS ARM I>
OK.....WILL CAHNGE IT WHEN I AM MORE SOBER.
SRAN SKY WOLVKA.
I am not sure I really should change it.
Shows my state of mind.
*Sober and awake now*
ha ha ha hhhhhaaaa.....
I like kahlua, southern comfort and tawny port. =)
Kahlua, to mix with kopi.
Southern Comfort with rocks when i'm feeling old.
Tawny port chilled as an alternative to reds.
Now drinking a Trader Joe's Raspberry Wine.
Taste as syrupy as Ice Wine, but much much sweeter.
Have to add in ice to dilute it and chill it.
Tonights Poison is Novella Rayons De Soleil 2007~Muscat Canelli~ From Lodi -Vina Farms Vineyard
http://i145.photobucket.com/albums/r222/viciouskitty74/Image3.jpg
Its a really tall cone shape bottle and about the height of below my neck to a palm size from my belly buttom at the bottom.
Really really nice, not as syrupy sweet as the Raspberry wine and the Ice Wine.
