What's Cooking ?

• sacredspirits

  18 Dec 08, 00:37

  Streamie.... thanks for the chilli sauce recipe... ha.... will try it once i get back UK... me itchy feet start again... so currently traveling in morocco....

   

  anyway, happy anniversary!!!

• littlestream

  8 Jan 09, 02:01

  udonie~~~~ lunch is ready

  

• udontknowme

  8 Jan 09, 02:04

  awwwwwwwwwwwwwwww...for me...???

  gee, THANKS!!!!!

  but really, i dont eat paper T.T

• jetta

  8 Jan 09, 02:48

  Streamie, thanks for the lunch suggestion.  Heng that I have those items in the fridge.

• littlestream

  8 Jan 09, 02:52

  Originally posted by jetta:

  Streamie, thanks for the lunch suggestion.  Heng that I have those items in the fridge.

  no prob.  anytime.  we learn from each other mah. :)  enjoy your lunch.

• littlestream

  8 Jan 09, 02:55

  oh, i cooked 2 diff types of vancouver crab for New Year's eve dinner

  chilli crabs

  

  and steamed

  

• Arapahoe

  8 Jan 09, 08:32

  Originally posted by littlestream:

  oh, i cooked 2 diff types of vancouver crab for New Year's eve dinner

  chilli crabs

  

  and steamed

  

  yes my favorite dungeness crab. What was your spice did you use for your first dish?

• littlestream

  9 Jan 09, 00:35

  Originally posted by Arapahoe:

  yes my favorite dungeness crab. What was your spice did you use for your first dish?

  the recipe is from S'pore cooking cookbook.  it's a great book.  i use it a lot.  the next time u visit sg, u may wanna buy it.  alternatively, u can use prima taste. :)

• littlestream

  9 Jan 09, 05:03

  sujee cookies

  

  ingredients

  455g ghee

  340g icing sugar

  795g plain flour

  method

  1. cream ghee and sugar for 5 mins, add flour and knead into a soft dough.  leave covered for 4 hours

  2. preheat oven at 120 deg c

  3. shape into size of marlbe.  put on a greased baking sheet spaced well apart

  4. bake in moderate oven for 20-25 mins

  5. cool on wire rack and keep in airtight container

   

  recipe from s'pore cooking (leong yee soo)

   

  have fun!

• littlestream

  18 Jan 09, 09:41

  dinner's ready, my dear udonie~~~~  as mentioned earlier, i prepared hainanese chicken rice.  here it is:

  

• viciouskitty74

  18 Jan 09, 12:41

  Madame, you are evil!

• littlestream

  22 Jan 09, 09:40

  dessert that i made to take to a friend's last sunday.  i don't know what to call it.  the bottom layer was mashed tapioca roots.  the topping was pandan custard...the kind for kueh sarlat.

  

• udontknowme

  22 Jan 09, 09:47

  ooohhh...i love root stuff!!

• ben1406

  22 Jan 09, 13:27

  Originally posted by littlestream:

  dinner's ready, my dear udonie~~~~  as mentioned earlier, i prepared hainanese chicken rice.  here it is:

   

  Very nice, one plate please.. no bones ! 

• Hello Kitty

  24 Feb 09, 22:29

  wah!

• The Showstopper

  24 Feb 09, 22:51

  

• Hello Kitty

  24 Feb 09, 23:28

  stop flwg me ard can.

• The Showstopper

  24 Feb 09, 23:29

  Originally posted by Hello Kitty:

  stop flwg me ard can.

  

• littlestream

  7 Mar 09, 10:45

  wanton mee.....wed's dinner

  

  

• littlestream

  7 Mar 09, 10:50

  then, thursday's dinner : kueh chap

  

  

• littlestream

  7 Mar 09, 10:56

  i made ang koo kueh for a friend's bday.

  

• Hello Kitty

  7 Mar 09, 12:26

  wah, ur char siew like beri nice leh.

  is u buy de or mk urself one?

• udontknowme

  8 Mar 09, 12:04

  hurhur. in a couple of months time. i'll be the one posting up pics to make you jealous =P