Udon's Message Centre
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Originally posted by Master -_-:
oh ok..happy birthday in advanced
nabiez... 5yrs know u for nothing...
hahaha
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apple pudding from premix
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jetta and LS... taste good with Djion, added lots of pepper and some chopped ham too......put on cucumber instead of lettuce, yummy
got anymore easy to prepare recipes?
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wow....tammie....u really tried it eh? good for you. can show pic not? we like to enjoy the culinary experiences with visuals too. heh heh.....
easy to prepare recipes ah? hmm....i am not much of a good cook. but i believe we have a recipe thread. check out sticky but the thread may have expired.
in any case, i will post if i have any. :)
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mine's even more simple hurhurhur....
boil the eggs
shell them
cut in half
get yolks out of whites
mash yolks
add mayo
add cheese
add cayennehurhur. i like leh...=P
yeah. i think next time i will add ham. hehe.
and maybe chop up a little cucumber and mix it in too. =P -
wow...udon....although sounded simple, it sounded good too. it's something i will eat. *applause* if u have mint or some leaves, u can add decor to the eggs. :) the potluck is to night right? have fun! ;-)
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udon........dinner's ready liao lo......
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im guessing it's got
rice
shrimp
deep fried onion bits
egg?
garlic?what else huh...??
LOOKS SO GOOD OK!!!
eh....stop tempting me with food lahhh...hahahahah =P
you know i don't actually mind. muahaha -
Originally posted by Tammiemeow:
jetta and LS... taste good with Djion, added lots of pepper and some chopped ham too......put on cucumber instead of lettuce, yummy
got anymore easy to prepare recipes?
Got.
Like if you make jello, you can add fruit to it before you put it in the fridge.
Lemme think of more.
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UDONIE~~~~ coming for dinner not?
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Originally posted by littlestream:
apple pudding from premix
That looks really tasty!
(Oh, and a "hi, long time no see" to you and Udon, heh)
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Originally posted by Master -_-:
Lemon Meringue pie..my specialty
- 1 baked and cooled pie shell
- 1 cup sugar
- 1/4 cup cornstarch
- 1/8 tsp. salt
- 1-1/2 cups water
- 6 egg yolks
- 1/2 cup lemon juice
- 2 Tbsp. butter
- 1 Tbsp. cornstarch
- 1/3 cup water
- 1/4 tsp. cream of tartar
- 1/2 cup sugar
- 4 egg whites
- 1/2 tsp. vanilla
Mix 1 cup sugar, 1/4 cup cornstarch, salt and 1-1/2 cups water in heavy saucepan. Bring to simmer over medium heat, whisking frequently. When mixture turns translucent, whisk in egg yolks, two at a time. Then add lemon juice and finally the butter. Bring to a good simmer, whisking constantly. remove from heat, place plastic wrap directly on the surface of the filling to prevent a skin from forming.
Mix 1 Tbsp. cornstarch with 1/3 cup water in small saucepan and bring to a simmer, whisking frequently, until thickened. Remove from heat and let cool.
Preheat oven to 325 degrees. Mix cream of tartar and 1/2 cup sugar together. Beat egg whites and vanilla until foamy and add sugar mixture, 1 Tbsp. at a time, until mixture forms soft peaks. Add cornstarch mixture, 1 Tbsp. at a time, beating to stiff peaks.
Remove plastic from lemon filling and reheat over very low heat during last minute of beating meringue to make sure it's hot.
Pour hot filling into pie shell. Immediately place meringue around edge of filling and then into center of pie to keep it from sinking into the filling. Make sure meringue is attached to the pie crust edge so it doesn't shrink. Use back of spoon to carefully and gently spread the meringue and create peaks. Bake at 325 degrees for 20 minutes, or until meringue is golden brown
Got a question about the pie shell
is it one of those instant pie crust u can get from supermarkets? any particular size to get?
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Originally posted by choco B:
Got a question about the pie shell
is it one of those instant pie crust u can get from supermarkets? any particular size to get?
u can buy or make..size depends on ur serving size..the one above serves 2-4..
like this ah
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*ding ding* it's dinner time~~~~
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Originally posted by LazerLordz:
That looks really tasty!
(Oh, and a "hi, long time no see" to you and Udon, heh)
aww....thanks LL :) and hey, ltns, how r u keeping? trust all's well! :)
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Originally posted by Master -_-:
u can buy or make..size depends on ur serving size..the one above serves 2-4..like this ah
that looks home-made. you made it? wow....u can cook man! :)
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i thought it was udon massage centre at first glance. -_-!
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so many ingredients!!!!!!!!!!!
LOOKS SO GOOD OK!!! hahaha.....omg...i miss home cooked food T.Tgotta fly my mom here for me :twisted: =P
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Originally posted by littlestream:
*ding ding* it's dinner time~~~~
ermmmm ..... what's this ? ......
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it's mee siam!!
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oh .... keke ...
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can get frozen pratas in USA (at supermarts/online)...more specifically MA anot har??
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Udon's Massage Centre ? ;p
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Originally posted by littlestream:
aww....thanks LL :) and hey, ltns, how r u keeping? trust all's well! :)
I'm great, been very busy with work that's all, hehe.
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wow....
long long time no see LL!!! haha.
and...why is it that so many pple see it as udon's massage centre ><