So what SG cuisines have you prepared before?

• VSE

  19 Mar 08, 13:04

  Just curious. No 3-min microwave stuff though. From scratch...or at least most of the ingredients.

• ben1406

  19 Mar 08, 17:09

  sadly, the only sg food i made was bak kut teh and it was from prima taste... tried making hokkien mee at work but couldn't get the right texture.. okie, time to go to bed !!!

• breytonhartge

  19 Mar 08, 18:34

  beef and chicken rendang.

  Char kuay teow

  Chicken rice

  chilli fish, don't eat crab.

  my version of fried hokkien mee without the pork and prawns...

  otah otah, also not using a prawn paste base, but using ikan bilis.

• Arapahoe

  21 Mar 08, 04:05

  i have a question it may sound silly..... but  Hainan chicken rice in SG originated from .....? Hainan dialect but from SG or from Hainan China?

   

  I have eaten various typed of chicken n Rice here but find that the way rice are cooked are different?  Street chicken, Rose chicken.

   

• jetta

  22 Mar 08, 03:52

  Er... desperation has made me a better cook?

• corebooster

  22 Mar 08, 03:55

  i tried to do the traditional nonya kuehs...all quite sucessful, coz my teacher was with me.

  when i tried at home...lol. its not that fantastic. well. gotta approach my teacher again soon..hahaz