What do u guys cook... while out of sg?
-
yesh yesh.........and then post pic hor. good luck and have funOriginally posted by shinta:wahhhhhh
should i try my hands at making my own kimchi?
-
kueh ambon. i made it for yesterday's gathering.
-
baked cassava cake for same party
and konnyaku jelly
who wanna come for hi-tea at Littlestream's?
cheap cheap nia.........C$38.00 +++
-
rice wet cuz I pour gravy from the vegeOriginally posted by littlestream:yah...quick, post some.
your pork chop looked good but the rice looked a bit wet eh? japanese style? -
ok found one of the pictures...
Chicken Rice
Vege is I cook with minced meat. Minced meat marinated with sesame oil.
Cook vege first, put one side, then cook minced meat. After that add vege back in, wait, then add some salt, oyster sauce and soya sauce.
Finally garnish with fried onions. -
orh, so deska-neh.Originally posted by eagle:rice wet cuz I pour gravy from the vege -
wow....eagle.....looks n sounds good. eh, table for 2 hor?
u seem to be into healthy diet eh? your meals looked healthy to me. -
no... it was for 4... Trust me, that was a lot of food... The rice wasn't in yet...Originally posted by littlestream:wow....eagle.....looks n sounds good. eh, table for 2 hor?
u seem to be into healthy diet eh? your meals looked healthy to me.
I tried to eat healthily but I still gained weight 
Anyway I just came back to sg liao... not overseas le... =D -
frying chicken...
edit:
cannot find any more le... I took too little of what was cooked -
looks good, eagle!
-
making But Ku Teh. This sunday
I wonder i could use But Ku Teh spicy to marinate on pork ribs for BBQ? -
you can get those char siew marinade easily in the asian stores now .....Originally posted by Arapahoe:making But Ku Teh. This sunday
I wonder i could use But Ku Teh spicy to marinate on pork ribs for BBQ? -
Steam:
"Dou Shi" pork ribs - It's like those HK Dim Sum, but just cook one big plate instead of small plate. "Pai Gu" Chopped in small cubes, use oil, "Dou Shi", soy sauce, ginger slice, salt, sugar and put in a plate and marinate for around 30min. Stir Stir abit once in awhile. Then just steam it for around 10-15 min then it should be cooked. If you chopped to bigger cubes, cook longer.
3 color egg - Just like steam egg, but you need "Pi dan"(The black one) and Salted egg too. Just do it like you make steam egg, but chop "Pi Dan" and salted egg in to slices and put in inside the egg to steam together.
Steam fish - HK style steam, standard procedure, no need to elaborate.
Butter corn- Just like those you eat in basar malam, easy to cook, good to eat. Buy those bag of corns and then steam it with butter and add little bit salt. How much butter and salt based on your own preference.
Baked:
Spagetti - Cook the spagetti in boiled water first, pour away all the water afterwards. Put spagetti in aluminum foil tray(those deep one) and add some spagetti sauce, stir it. And then prepare what you want to add on it. Can be squid slice, beef slice, mixed seafood or watever, just stir fry them with the spagetti sauce for a while. add onion slice, green pepper slice, "croli flower"(dunno how to spell) or other vege. And on top of all the things, put cheese to cover the whole tray. And then bake it, dont use high power or the cheese will be too "chao da".
Cola Chicken Wing:
Look for my reply in this post http://www.sgforums.com/?action=thread_display&thread_id=266622
Claypot rice:
Get a clay pot, cook rice with water and little bit oil. When the rice less moisture already, put "lap cheong"(black and red type), and other preserved stuffs(duck/pork) on top of the rice. Add vege based on your own preference. Cover bowl until the preserved stuff are cooked.
Got other but lazy to type so many........ -
erm.......you missed the invitation ah? i have been waiting for you wor.
-
and this too :
my m'sian friend taught me this. it's called KL mee. the black soya sauce super thick one. -
Shiok leh. But can make your pictures a little bigger not?
