What do u guys cook... while out of sg?
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curious
provide recipes hor
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provide recipes ah? but then u will be busy gaming...........Originally posted by shinta:curious
provide recipes hor
kekekeke~~~~just joking hor............
hmm...........i still cook the typical hokkien dishes that i grew up with ah. but of course not as good as my dad's. my dad is a great cook. too bad i didn't learn anything from him.
my dad used to run a chai png stall at bedok. he has over 20 dishes ah. all finished after lunch and then he will switch to bak chor mee. beri hard work man! my heart pain.
oops, pai seh...go out of topic.
anyways, ah ben gave you link to recipes liao hor. have fun trying out eh. 
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This and that.
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mr jetta is hereby requested not to use mrs jetta acctOriginally posted by jetta:This and that. 
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Satay ... looking for bwa kwa receipe.. anyone have it?
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i tink udon has it.Originally posted by I-like-flings(m):Satay ... looking for bwa kwa receipe.. anyone have it?
made of ground pork right? my friend did it once. taste is quite close to it. she did it like a coin bak kwa liddat. not bad. -
u sure bo??? UDON UDON UDON.. please please please.. post it again can??????????Originally posted by littlestream:i tink udon has it.
made of ground pork right? my friend did it once. taste is quite close to it. she did it like a coin bak kwa liddat. not bad. -
Maggi mee put sphagetti sauce? Throw away the seasonings.
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i make kick-ass lamb chops.
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I cooked the above
*Showing off*
*beri vain* -
wats that brown one on the bottom left n the one on the top left?Originally posted by viciouskitty74:
I cooked the above
*Showing off*
*beri vain*
looks nice
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alamak
now then i rmb.... unker fat fat got tell me abt the makan crapbox before... =X
cham i really need my slp -
Anything that responds well to being microwaved.
Lazy, lah...
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i no microwaveOriginally posted by Meia Gisborn:Anything that responds well to being microwaved.
Lazy, lah...
anything good for someone with gastric pain, nauseousness and fever? -
Steam egg?Originally posted by shinta:i no microwave
anything good for someone with gastric pain, nauseousness and fever?
beat 2 eggs in a bowl. Cover bowl with clingwrap and pock some holes on the cling wrap with a fork.
Cucumber Relish?
1 fresh cucumber, cut lengthwise,spoon out the seeds, cut into thin segments.
one red chilli, grind or chop it finely, discard any much seeds as you decide how spicy you want the relish to be.
Combine with vinegar & spoonful of sugar.
Let stand for a while and pour over cucumbers. can keep in fridge too for that added crunchiness.
Porridge?
1/2 cup rice with 4 cups water?
If you got a extra steamer option on your porridge is even better, can simply cook the porridge and the steam eggs together.
If got mince meat, just put a tablespoon of mince meat into the porridge for a mince meat porridge. -
Bottom left was the bamboo Shoots drizzled with sweet soy sauce.Originally posted by shinta:wats that brown one on the bottom left n the one on the top left?
looks nice
Middle left was the beancurd skin, pre-tied into a knot.
top left was mince meat with onion bits meatballs and wontan cos I run out of wontan skins. -
Prunes?Originally posted by shinta:i no microwave
anything good for someone with gastric pain, nauseousness and fever? -
home cook food.... stir frys...
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i tried stir fry but think that one too oily for me le...Originally posted by BrUtUs:home cook food.... stir frys...
sianz need to stick with boiled 100% cooked food -
for practically the whole of my first year overseas .... I was either eating instant noodles ... or boiled spaghetti and sausages ..... three meals a day .....
it was a bit of a shock to go from happy-go-lucky NS boy to a student-slave, my existence revolved around only the following : loo, lectures, lunch, library, lab ...... -
How do I answer your question? I don't consider myself a wonderful cook. I can't make stuff like tau suan, mee siam, lontong or bak kut teh, even though I enjoy eating those dishes. I have many default recipes that have come from years of I-don't-know-what-to-cook moments. Many of these recipes are fusion dishes, a little bit of this, that and the other. If you ask me what's for dinner, I'll tell you I won't know until after I'm done.
I have found kinship in a certain kitchen forum and I prowl the internet for easy recipes. I also have cookbooks up the wa-zoo (they tend to breed in my house. ) On the forum, I have many friends who share easy recipes, can ask questions about what went wrong, etc. I've learnt quite a bit from my fellow cooks in training. -
I used a lot of ovening... basically marinate or buy off the shelf stuff, throw into conventional oven... still as good... but can be quite heaty...
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I just bought myself a small slow cooker .... I see lots of braised beef and pork trotters in the future .....
anyone uses a slow cooker ? ... is it okay to leave it on in the morning and come back to it 8 hours later ? .... -
to be honest, i have nothing but frozen food in my fridge. i just don't want to cook after cooking for 9 hours at work!
chicken strips, frozen fish & chips, hash browns, bacon, etc etc...