For the masochistic foodie in exile ....
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check out this blog site ....
http://ieatishootipost.blogspot.com/
I think little udon or someone else's posted this site up somewhere before ....
but if you're pining for some home makan, here's the site to drool at ....
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The blogger is a regular at the Food forum.
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yeah I know ...Originally posted by Wanda:The blogger is a regular at the Food forum.
I was going through the char kway teow pics last night while eating my boiled spaghetti sloops last night .... -
Boiled *cough* spaghetti sloops?
What's that? Sounds unappetizing. -
that's called poor student's meal ... also known as single working bachelor's meal ....Originally posted by jetta:Boiled *cough* spaghetti sloops? What's that? Sounds unappetizing.
you boil the spaghetti, drain it, dump in some spaghetti sauce from a bottle or can, nuke it for a minute to get the sauce warm, and voila ! ...
you can jazz it up by adding cheese, or dunking a few sausages into the boiling spaghetti ....
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so....did your spaghetti-whatever-thing-that-honestly-doesnt-sound-too-good taste a lil like char kway teow??Originally posted by Fatum:yeah I know ...
I was going through the char kway teow pics last night while eating my boiled spaghetti sloops last night ....
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*puts on kaypoh cap*Originally posted by Wanda:The blogger is a regular at the Food forum.
erm, xiang ah?
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I dunno him leh, I guess he's some foodie who takes pics of all the food he eats and documents the eating experience.Originally posted by littlestream:*puts on kaypoh cap*
erm, xiang ah? -
I'm looking at his latest posts right now ...
*swallows saliva ....
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That's also how I, the working wife cooks my spaghetti leh...u mean it's not right?Originally posted by Fatum:that's called poor student's meal ... also known as single working bachelor's meal ....
you boil the spaghetti, drain it, dump in some spaghetti sauce from a bottle or can, nuke it for a minute to get the sauce warm, and voila ! ...
you can jazz it up by adding cheese, or dunking a few sausages into the boiling spaghetti ....
But I do jazz it up with sauteed garlic in olive oil, chopped olives, capsicums and some other liao. So far I've not tried to make my own tomato pasta sauce but I was told it's easy. -
His nickname is ieat
this is one of his threads:
http://www.sgforums.com/?action=thread_display&thread_id=233024Originally posted by littlestream:*puts on kaypoh cap*
erm, xiang ah? -
I find that capsicums make it a tinny bit bitter leh ...Originally posted by Wanda:That's also how I, the working wife cooks my spaghetti leh...u mean it's not right?
But I do jazz it up with sauteed garlic in olive oil, chopped olives, capsicums and some other liao. So far I've not tried to make my own tomato pasta sauce but I was told it's easy.
what I like is to toss the noodles in basil pesto first before pouring in the tomato sauce ... -
Actually, I wouldn't mind if it's just pasta tossed with basil pesto, garlic, olive oil and grounded black pepper. *drools*Originally posted by Fatum:I find that capsicums make it a tinny bit bitter leh ...
what I like is to toss the noodles in basil pesto first before pouring in the tomato sauce ...
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if only there's a bit of shaved truffles to go with it eh ? ...Originally posted by Wanda:Actually, I wouldn't mind if it's just pasta tossed with basil pesto, garlic, olive oil and grounded black pepper. *drools*
but here's my take on the next best thing:
I sprinkle some dried bonito flakes onto it, the sort used to flavour japanese soups ... or a spoon or two of bonito flavoured soy sauce, it adds a slight asian touch to it, and makes it more savoury .... -
I've never had truffles....have not seen them around....and can't imagine how it taste & smell like.
A gf did an oriental twist - she fried cooked sphagetti with lots of garlic, olive oil, chilli padi and lots and lots of coriander...it was yummy.
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oic. i am beginning to sound like that.........just a wee bit nia lah.Originally posted by Wanda:I dunno him leh, I guess he's some foodie who takes pics of all the food he eats and documents the eating experience.
okay, let me go check out his threads. thanks tho.
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awww......thank you kindly, choco B.Originally posted by choco B:His nickname is ieat
this is one of his threads:
http://www.sgforums.com/?action=thread_display&thread_id=233024 i'll check it out.