The SO aunties and uncles makan crapbox ....
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Growths are good. Means the pie filling wu liao.Originally posted by hisoka:looks like got growths in the centre also
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One of the dishes I served during my last Christmas gathering.
Sambal shrimps - eat liao on fire 'cos I use all of TWO packets of dried chillies!
Recipe:
Ingredients:
onions, dried chillies, garlic, lemon grass, balachan and assam water
Method:
eh, this is learn from mouth (verbal) one hor
1. grind all ingredients (rempah)
2. tumis the rempah
3. add assam water when necessary
4. add sugar
5. when sambal looks right, add shrimps
then de ho seh liao
good luck....then cook nasi lemak, invite me hor? -
wah
2 packs of chilies
so homia leh
me can only afford discounted curry powder
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hee hee.....but curry powder cannot cook sambal wor.Originally posted by alexkusu:wah
2 packs of chilies
so homia leh
me can only afford discounted curry powder -
not many people can afford sambal mahOriginally posted by littlestream:hee hee.....but curry powder cannot cook sambal wor. 
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alamak.......sambal, just grind onions, dried chillies, garlic, balachan, lemongrass and assam water nia leh. expensive meh?Originally posted by alexkusu:not many people can afford sambal mah -
ya..balachan, lemongrass, assam n chilli very expensiveOriginally posted by littlestream:alamak.......sambal, just grind onions, dried chillies, garlic, balachan, lemongrass and assam water nia leh. expensive meh?
i come from 3rd world country, where got so much financial power de -
you ah~~~~Originally posted by alexkusu:ya..balachan, lemongrass, assam n chilli very expensive
i come from 3rd world country, where got so much financial power de
okay, i show you another dish.............. -
Another dish on my menu : sambal sontong
Recipe:
1 retail pack of Prima sambal sauce
2 sotong
onions
pineapples spears, cut in half
tomatoes
Method:
fry onions, when soft, throw in pineapples and tomatoes, add sauce
finally add sotong
then wala.........done!
easy does it!
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sambal again!
haih~
next time i show u my 4 min instant noodle!
i may not have the best dish with expensive ingredients..but wat matters is the love n care that goes into preparin it -
not a HUGE fan of sotong cooked this way....
but the shrimp!!!!!!!
I WANT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
can DHL some to me PLEASE LS????????????? -
hee hee.........pai seh.....this one different sambal mah!!Originally posted by alexkusu:sambal again!
haih~
next time i show u my 4 min instant noodle!
i may not have the best dish with expensive ingredients..but wat matters is the love n care that goes into preparin it -
recipes my dear ladies .... recipes .... -
aiyoh......DHL ah? stale liao leh.Originally posted by udontknowme:not a HUGE fan of sotong cooked this way....
but the shrimp!!!!!!!
I WANT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
can DHL some to me PLEASE LS?????????????
it is a lot of work leh. gotta cook the dried chillies a nong time. -
i like to use maggi sambal paste..50g nia
so usually buy whole box n bring here.
LS uses what kind of paste? homemade ones ah?
how bout laksa paste? -
maggie paste? neber heard of leh.Originally posted by alexkusu:i like to use maggi sambal paste..50g nia so usually buy whole box n bring here.
LS uses what kind of paste? homemade ones ah?
how bout laksa paste?
yah, i start from scratch leh. -
Specially for udon!
Made these last nite. Actually sonny bugged me into it. He loves it!
Recipe:
For the fillings:
chicken cut in cubes
curry powder
onions
potatoes
method:
season chicken with curry powder - set aside
fry chopped onions till soft then add cubed potatoes
see potatoes slightly cooked, add chicken and salt
stir fry till meat is cooked. dish out and set aside
hard boiled eggs - cut up
Pastry:
420g flour
1/2 tsp salt
180 g margarine
1 egg yolk, beaten
3/4 cup cold water
sift flour into bowl and add salt. rub in margarine until mixture resembles breadcrumbs.
add egg yolk and water
mix to form a soft dough
Final Stage:
take a piece of pastry, roll out to a circle
fill up with chicken fillings n egg
seal n pinch
heat oil for deep frying
fry till golden brown
drain on paper towel
Good luck and enjoy!!! we did!
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i want~~~
LS...you have recipe??? -
Radish cake aka chai tau kuay sold at our local Vietnamese store. C$3 a pack.
But the greedy me, I take it home, re-fry with more eggs and sweet sauce! -
Hee hee..........i only ate one. saving the rest for hubby and sonny!Originally posted by udontknowme:i want~~~
LS...you have recipe???
recipe? got but it will cost!
i'll post it when i am free okay? now i am busy with youtube! -
omg................Originally posted by littlestream:Radish cake aka chai tau kuay sold at our local Vietnamese store. C$3 a pack.
But the greedy me, I take it home, re-fry with more eggs and sweet sauce!
hmm...that one packet can serve how many ah???
okok....i will wait patiently for the recipe and i'll erm...PAY you back one day. hehehehehe~~~ -
Me! Me! Recipe NOW!!!!Originally posted by littlestream:Specially for udon!
Made these last nite. Actually sonny bugged me into it. He loves it! -
streamie> how about we start a curry puff franchise ? ...
you take eastern canada, frog land and the atlantic provinces, I'll take western canada ... -
aaahhhh..............FATUM!!!! funny you should asked!!!!Originally posted by Fatum:streamie> how about we start a curry puff franchise ? ...
you take eastern canada, frog land and the atlantic provinces, I'll take western canada ...
you won't believe this!! hubby was asking me last night about selling my curry puffs!!!!
talk about coincidence!!!!
erm, okay, seriously.......really ah?
but what will you be in charge of? u r gonna throw me into the kitchen right? hee hee............ -
Yes sir *salutes*Originally posted by Fatum:recipes my dear ladies .... recipes ....
all done! please refer to recipe in relevant pictures.