The SO aunties and uncles makan crapbox ....
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Ka lau into my mouthOriginally posted by littlestream:Wow, JETTA!!!! Your pizza looked good!!!!
My kind of food, generous heaps of veggies. Looked healthy but the pineapple bits quite chunky leh. Cut up already eh ga lau ga lau buay? 
Thank you , thank you. Now I know what to make when we have a get-together.
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recipes recipes my dear aunties ....
was that spinach I saw ? .... -
Yup. Breadmachine pizza recipe can?Originally posted by Fatum:recipes recipes my dear aunties ....
was that spinach I saw ? .... -
just post it up ...Originally posted by jetta:Yup. Breadmachine pizza recipe can?
though i can tell you ... I think of pizza as a glorified piece of flat bread ... -
hee hee...........i gib recipes liao ley.Originally posted by Fatum:recipes recipes my dear aunties ....
was that spinach I saw ? .... and because i just hantum only mah. got what put what. 
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got a nice rainbow trout fishing ....
it got turned into
Baked Rainbow trout with lemon and garlic sauce
Ingredients:
1 x medium rainbow trout (salmon would do just as well)
basil
black pepper
salt
spring onions
parsley
fresh lemon juice
1~2 cloves of garlic, according to taste
a large hunk of butter
some bacon strips
Recipe:
melt the butter, mince the garlic and throw it into the butter together with the lemon sauce,
line a large baking pan with bacon strips, rub pepper, salt, parsely and chopped spring onions onto the fish, baste it liberally with the butter mix,
stuff a bacon strip into the fish, and lay a few more strips onto the fish to prevent it from drying out, pour rest of butter mixture onto fish
heat oven up to 250 degrees, bake it till the bones fall away from the flesh ...
voila ! ...
before cooking
the finished product ...
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wow Fatum nice leh.........
i post my blue blue picture also ok? i baked a fish with basil b4 also...... i go upload it.......... -
blue blue ? ... some sort of fishies ? ...Originally posted by TehJarVu:wow Fatum nice leh.........
i post my blue blue picture also ok? i baked a fish with basil b4 also...... i go upload it..........
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my humbler version
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no lah... my lousy camera loh... the pics all become bluish bluish deOriginally posted by Fatum:blue blue ? ... some sort of fishies ? ... ..... 
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I've seen that fish before...looks like under ultra violet light or still in frozen state.Originally posted by Fatum:blue blue ? ... some sort of fishies ? ... .....
TJV got your new camera already? -
piang.... everyone very good cook.... i very jia lat..... always wonder how my mum can just cook a dish just by looking at what she had.... and without recipes somemore.... i cook must die die have recipes... else, only char chai.... now buying all the 'instant pastes' such as hainanese chicken rice paste, laksa paste, bah kut teh packet to bring back to cook..... see beh jia lat.... so embarassing....
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Wow.
I must say everything made my mouth water, even the pork (I don't eat red meat ^^
.
I've been doing a fair bit of cooking myself since I prepare breakfast and dinner for my best friend as well. My favourite style is usually char-grilling or baking, because I never had an oven as a kid (only those cheapo toaster ovens because no one in my house, including myself, knew how to use an oven. Besides our maid lah.), I went bake-crazy in Melbourne since it's very common to see ovens in virtually every household.
Minus the cheapo rip off student accomodation lah.
This was last night's dinner.
Mediterranean Chicken Kebabs with char-grilled baked stuffed tomatoes and chives, with a side of herb-baked potatoes.
I had some leftover salad mix from the supermarket so I just threw them together, added chopped onions and diced tomatoes. Bleh.
Mediterranean Chicken Kebabs
Herbed Baked Potatoes
Some crappy salad
(I suck at salad making. Somehow they never taste as good as outside stuff)
P.S.Anyone wants the recipe can PM me...lazy to regurgitate it out now lah.
P.P.SIt didn't turn out as good as I hope. Dunno y. I prefer cooking for others but I don't really like to eat my own cooking. Probably stemmed from my horrible cooking as a sheltered kid. Didn't even know how to cook instant mee. Worse still, when I wanted onions inside, I chopped onions and put them raw on top of freshly cooked mee. The horror... -
wah piangz ... got presentation some more ... -
Sorry lah.
Must have watched too many cooking shows.
LOL. -
this link is specially for jetta
NYT's best Chinese resturants in southern california ....
but must register with NYT to view hor ...
soli ... it's actually just the best CHINESE resturants ... -
Ok uncles and aunties home chefs... prepare to write this down.
Got the original recipe for Buffalo Wings trappy sauce from the one and only Anchor Bar. The home of buffalo wings. This recipe is yield for about 4 wings.
6 Tbs hot sauce ( durkees hot sauce would be great )
1/2 stick of margarine
1 tbs of white vinegar
1/8 tsp of celery seed
1/8 - 1/4 tsp of cayenne pepper
1/4 of red pepper
1/8 tsp of garlic salt
pinch of black pepper
1/4 tsp of worcestershire sauce
1 - 2 tsp of tabasco.
Mix well and toss it with your fried wings ! -
woohoo !!!! ..... thanks chef ! .... -
YEAH!!!!
im an uncle home chef so i can copy the recipe!!!
THANKS BEN1406!!! -
what else do u guys wanna make ? let me know... been trying out alot of new stuff @ work here in Sg.Originally posted by Fatum:woohoo !!!! ..... thanks chef ! .... -
How come I missed this? Thanks Fatum! Cookies are on their way.Originally posted by Fatum:this link is specially for jetta
NYT's best Chinese resturants in southern california ....
but must register with NYT to view hor ...
soli ... it's actually just the best CHINESE resturants ... -
Thanks ah Ben! You know what I want to make? Corona chicken wings. Wait, they're now called Cardova right? Anyhoos, if you can tell me how to cook this, you're Da Bomb!Originally posted by ben1406:what else do u guys wanna make ? let me know... been trying out alot of new stuff @ work here in Sg. -
you know how to make hawker centre standard issue stuff ? ...Originally posted by ben1406:what else do u guys wanna make ? let me know... been trying out alot of new stuff @ work here in Sg.
I hallucinated about roast duck rice yesterday ....
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If you got hong kong food stall - you go buy raddish cake to make CHAR TOW KWAY! MUWAHAHAHA
Then u go to asian grocer to buy chai por and the sweet dark sauce (optional) and chilli (optional but I like to pound chilli padi for char tow kway!)
Get spring onions, garlic , shallots, fish sauce ,sesame oil, peanut oil and eggs ( how much u want is also optional)
Chop up garlic , spring onion, shallots, raddish cake up ( preferably in small squarish cubes)
Heat up pan
Add peanut oil ( just nice to swirl and oil the pan fully - less the better tho)
Throw in garlic , spring onion and shallots plus chilli ( optional)
Add a teensy bit of sesame oil
Dump the pieces of chai poh ( about enough to cover quarter of a pan surface)
when fragrant ....throw in all the pieces of raddish cake
Stir for a while and then make a circle in the middle
Add egg to the circle ( I usually add alot of eggs)
break the egg up in the pan til yoke and white looks fairly mixed up , add fish sauce (I never measure - usually I use at least 4-6 shakes) and pepper for taste
and then let the bottom of the egg cook.
Fry until eggs are cooked well ( throw in ur sweet dark sauce - abit will do) ...
add some spring onion again and fry til they looks semi lembeh
SERVE!
My ang moh colleague nearly add ice cream when I told her it was fried carrot cake. I was like WTF ....U don't add ice cream. HAHAH -
I've seen chai por around, but I cannot find chai tow kway anywhere ! ...
but there's frozen prata from a Singapore company though, so that's one comfort food settled ...