The SO aunties and uncles makan crapbox ....
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The aunties have been talking about a makan thread since forever ...
oh well .. I'll start the ball rolling with my roasted pork shoulder then ...
Name: Bavarian Roasted Pork Shoulders and Knuckles
cooking time: 2 to 4 hours, depending on portion
ingredients:
Pork Knuckles (I bought a whole shoulder instead)
1 x can of beer (use a light lager)
some cooking port wine
sugar
salt
honey
corn starch
butter
cumin
thyme
1 x tablespoon of pepper corns
2 x pieces bay leaves
3 x stick celery
2 x carrots
2 x small onions
1 x stalk of leek
recipe:
1. boil the meat in a large stock pot with all the diced vegetables and half a can of beer and liberal splashes of the port wine, for at least 1.5 hours, but until the meat is semi cooked, white but with still some blood in it. throw in pepper corns, thyme, bay leaves, sugar and salt according to taste.
2. heat up oven to 300 degrees, cover roasting pan with butter, extract and dry knuckles from pot, place on roasting pa
3. mix corn starch, beer, honey, and some of the meat stock from boiling into a bowl. brush liberally onto meat
4. roast for 2 hours, reapplying above mixture every 10 minutes, throw cumin onto roast after applying mixture.
5. voila ! ... serve with boiled kantang, and lots and lots of (german ? ) beer... boiled vegetables and stock makes a good thick soup too ...
oh yeah ... the crispy, crackling skin is the best part, so don't throw them away eh ! ...
boiling the meat
skin going crispy in the oven
done ! ...
skin crackles and the juice (lard) flows ...
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oh my.. foooood.
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Fatum, will you marry me?
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*sprays coor light over keyboard ......Originally posted by skid:Fatum, will you marry me? 
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no ! ... no brokebackers ... -
Originally posted by Fatum:*sprays coor light over keyboard ...... ....
no ! ... no brokebackers ...
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lau chui nua...
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Holy crap! That's some serious cooking there.....
(And, um, if you don't mind my asking, when was the last time you cleaned your oven? ) -
that's not mine .... that's my landlord's ...Originally posted by Meia Gisborn:Holy crap! That's some serious cooking there.....
(And, um, if you don't mind my asking, when was the last time you cleaned your oven? )
so ...
shigaata ganaii desu, neh ? ... -
Looks great
Now if I'm not too lazy to take pics of the food I cook like you and Rhonda -
so from today onwards, you MUST take picsOriginally posted by elindra:Looks great
Now if I'm not too lazy to take pics of the food I cook like you and Rhonda 
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oh yah .... forgot to mention something very very important when eating pork knuckles ....
don't forget the SAUERKRAUT !!!!! .... -
show fish in progress too!
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just cleaned the fish and threw it back into the freezer ....Originally posted by TehJarVu:show fish in progress too!
too much leftovers from last night ...
cutting up pieces of pork knuckles and roast chicken with sauerkraut now ..
tomorrow ... I'll cook up the fishies tomorrow ... -
okOriginally posted by Fatum:just cleaned the fish and threw it back into the freezer ....
too much leftovers from last night ...
cutting up pieces of pork knuckles and roast chicken with sauerkraut now ..
tomorrow ... I'll cook up the fishies tomorrow ... -
wah, fatum-san, looks oiishi-desu ne!!!!! *applause*
okay, here's my contribution. chap chye. errr....must post recipe also ah?
recipe:
grind onions, mashed tau cheo, make soup. then champo all the ingredients into the pot. eh sai liao.
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pork knuckles!
and the thing godma cooked looks like what my mum would come up with..
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i am afterall...........................your godma mah.........sama sama, majulah kehadapanOriginally posted by laurence82:pork knuckles!
and the thing godma cooked looks like what my mum would come up with.. -
same ingredients somemore
mainly the vegetables, like cabbage, some white fungus thing, some black fungus thing -
u didn't see my tiger shrimps meh? *ahem*Originally posted by laurence82:same ingredients somemore
mainly the vegetables, like cabbage, some white fungus thing, some black fungus thing -
Piangz, I've only just noticed this thread! Pai-seh, pai-seh. Fatum, awesome pictures. Streamie, you're making crave for chap chye. I haven't had both dishes in a very very long time.
Here's my contribution, home-made pizza.
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omg...JETTA!!!
your pizza looks DAMN GOOD!!!!
faster...come to my school and do business there can??
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for the benefit of other forumers, please include the recipes for dishes with as much details as possible, thank you ....
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tiger shrimps is optionalOriginally posted by littlestream:u didn't see my tiger shrimps meh? *ahem*
sometimes my mum dont put in meat, but the vegetables mix is frighteningly ubiquitous
not forgetting the tang hoon as well -
Wow, JETTA!!!! Your pizza looked good!!!! My kind of food, generous heaps of veggies. Looked healthy but the pineapple bits quite chunky leh. Cut up already eh ga lau ga lau buay?
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me no like meat so NEVER put meat. i have tiger shrimps and dried chinese mushrooms. and yes, tang hoon. and if not meat hor, actually, soup not so tasty, right? my compensation is onions. grind them, fry and then ngau for a while.Originally posted by laurence82:tiger shrimps is optional
sometimes my mum dont put in meat, but the vegetables mix is frighteningly ubiquitous
not forgetting the tang hoon as well