Originally posted by udontknowme:ah .... frogs ....
[quote]Originally posted by Fatum:
[b]
just follow this rule of the thumb ....
if there are more ang mohs than asians there, stay away ! ... [/quote
wth...my teacher likes sweet and sour pork that has a pinkish tinge.
but then again...he is from quebec. [/b]
its ok.Originally posted by Fatum:ah .... frogs ....
that explains everything ......
sorry ... it's just me and froggies ...
sure, let me know when ! i just had my venue done at school.. my menu was bulid on a s.e.a theme.Originally posted by littlestream:Wah seh, ben1406.........sure looks fine dining to me!!!
Eh, Mississauga is about 45 minutes from where I am. Can invite me and my hubby over for dinner?
haha !Originally posted by Fatum:errrrr .... perhaps you can try looking for roast duck at the nearest hongkie joint .... they probably have roast ducks too ....
*runs and hide from ben ....
*drools*Originally posted by ben1406:sure, let me know when ! i just had my venue done at school.. my menu was bulid on a s.e.a theme.
Amuse : “Gado–Gado” on Wonton Crisps
Starters : Mango & Coriander Spring Roll With Cucumber Noodles
Entre : Roasted Pork with Nasi Goreng, Stir Fry Vegetables, Achar & Sweet Sambal Sauce
Dessert : Red Bean “Tang Yuan” with Green Tea Ice Cream & Vanilla Cream
Everything was made from scratch ! even the damm tang yuan.. ! ill get the pics up asap.[/img]