where to find good ......... chicken?
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where to find good (u know THAT kind of) chicken ah?
wat type?
wat style?
how much?
and why better than others?
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right here!!!!!!!!!!Originally posted by True_Xerion:where to find good (u know THAT kind of) chicken ah?
wat type?
wat style?
how much?
and why better than others?
chinese!
any style... prefers doggy!
i dnt chrge for good s3x!
theres only 1 piakster!
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KFC lor...
Satay burger meal
$4.45 only....
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u baaad cheeken! false advertising unless got proof!Originally posted by skeujin:right here!!!!!!!!!!
chinese!
any style... prefers doggy!
i dnt chrge for good s3x!
theres only 1 piakster!
da sao see this ur turn to gui liu lian ke!
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progressing from durian shells to nails studded bed? -
u horrible gay boy luking to call chicken in geylang.. this is not sammyboy forum hor....Originally posted by True_Xerion:u baaad cheeken! false advertising unless got proof!
da sao see this ur turn to gui liu lian ke! 
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okay.. pak cham kai.. still trying to find out where that shop is..supposed to be at mei ling street..
it's the original Sin Kee at Margaret Drive before the owner sold it to an imposter...
he was supposed to retire but got sick of sitting on his bum so opened another shop in Mei Ling Street...
pak cham kai to die for!
the price tells the story... it was $22 a chicken 10 years ago! and on a bad day, he moved about 180 chickens... that's how good it was! -
wahaha! who say i asking abt those kind of kuay?Originally posted by skeujin:u horrible gay boy luking to call chicken in geylang.. this is not sammyboy forum hor....
maybe i referring to cookable, edible kind leh? -
Originally posted by True_Xerion:wahaha! who say i asking abt those kind of kuay?
maybe i referring to cookable, edible kind leh?
the evidence speaks for itslf... u better prepare for the durian shellsOriginally posted by True_Xerion:where to find good (u know THAT kind of) chicken ah?
wat type?
wat style?
how much?
and why better than others? -
edible?
eat eat EAT!Originally posted by True_Xerion:wahaha! who say i asking abt those kind of kuay?
maybe i referring to cookable, edible kind leh? -
That Kind .... could be :
- see yau gai
- pak cham gai
- siew gai
- lor mai gai
- kok yim gai
- mar lai gai
- so many!!! -
u hav vast n varied tastes
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Geylang, Jalan besar, Changi..... all got... surely there would be something that suits ur tastebuds
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changi got good chicken meh? thot it's umm .....Originally posted by nOrmalbOi:Geylang, Jalan besar, Changi..... all got... surely there would be something that suits ur tastebuds
.... the nasi lemak chicken wings only?
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It's still cheeken yo!
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u cald?Originally posted by nOrmalbOi:It's still cheeken yo! -
refried 2 hell & back ..... dubious dubiousOriginally posted by nOrmalbOi:It's still cheeken yo!
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found good chicken online! This lifted from asia1.com ...
Roast Chicken
Bird watching
By Thng Lay Teen, 1 August 2004
The Sunday Times
WHEN weekends come around, the thought of a long wait at a restaurant or a hawker centre is sometimes enough to put you off dining out.
At times like these, you just want to stay at home and have a fuss-free meal.
One way is to do a roast chicken.
It is one of the easiest dishes to whip up, and chicken, especially minus the skin, is healthy.
There are many recipes for roast chicken. Some call for herb stuffings while others require plenty of seasoning and basting.
Ms Judy Koh of Creative Culinaire, a cooking studio in Eng Hoon Street in Tiong Bahru, has a simple recipe that requires none of the above yet produces a moist and flavourful dish.
An ordinary oven suffices here, and preparation is easy.
Before you get going, here are some tips on getting a succulent, moist bird.
Always use fresh chicken instead of frozen poultry.
Don't cook meat directly from a refrigerator. Leave it at room temperature for at least one hour.
Put the chicken onto a rack placed inside a large and shallow tray so that there is enough room for the bird to cook properly and crisp up nicely. You can put vegetables like carrots and potatoes to bake together with the chicken.
To check if the bird is cooked, use a skewer to poke through the thickest part of its thigh. The juices should run clear if it is done. If there are blood streaks in the juices, cook the bird a little longer.
Once the chicken is cooked, remove it from the oven and allow it to stand for about 10 minutes. This will let the juices settle and it will also be easier to handle and cut up.
Creative Culinaire is at 20 Eng Hoon Street, tel: 6324-1663.
ROAST CHICKEN (serves 4)
INGREDIENTS
1 spring chicken (1 - 1.3kg)
1 Tbs light soy sauce
1 tsp dark soy sauce
1 1/2 Tbs sugar
1 Tbs ginger juice
1 tsp sherry
1 tsp honey
1/2 tsp salt
1 tsp pepper
GARNISHES
2 medium potatoes, a few tomatoes, a few stalks of parsley
METHOD
1. Marinade chicken with the above ingredients for at least 8 hours (4 hours will do if you are in a hurry).
2. Preheat oven at 175 deg C with turbo if your oven has a fan. Otherwise, just bake it at 175 deg C. Put chicken on a wire rack with a tray below to collect juices and oil. Pour some of the marinade over the chicken and inside the cavity.
3. Bake it breast side down for 45 minutes. Then turn it over and bake it breast side up for 15 minutes. You can cut potatoes into wedges and bake with the chicken. Put them in when you first start baking.
4. Garnish with the tomatoes, potato wedges and parsley. -
Originally posted by True_Xerion:
i like grilled one, TX, wu bo? if not bbq one hor
[b]That Kind .... could be :
- see yau gai
- pak cham gai
- siew gai
- lor mai gai
- kok yim gai
- mar lai gai
- so many!!! [/b]
i want the thigh hor...more chilli pls..thank you -
its uphill from queenstown mrt....jux keep working st8 u cannot miss the hawker center...on the 2nd level...Originally posted by the Bear:okay.. pak cham kai.. still trying to find out where that shop is..supposed to be at mei ling street..
it's the original Sin Kee at Margaret Drive before the owner sold it to an imposter...
he was supposed to retire but got sick of sitting on his bum so opened another shop in Mei Ling Street...
pak cham kai to die for!
the price tells the story... it was $22 a chicken 10 years ago! and on a bad day, he moved about 180 chickens... that's how good it was!
-
for all u noe, da sao testify as his proof?!Originally posted by True_Xerion:u baaad cheeken! false advertising unless got proof!
da sao see this ur turn to gui liu lian ke! -
ahhhh!!! thanks man!!
chicken to die for!Originally posted by ratinacage:its uphill from queenstown mrt....jux keep working st8 u cannot miss the hawker center...on the 2nd level... -
Originally posted by True_Xerion:
teriyaki chicken burger from MOS is also good
[b]That Kind .... could be :
- see yau gai
- pak cham gai
- siew gai
- lor mai gai
- kok yim gai
- mar lai gai
- so many!!! [/b] -
no problem dude...Originally posted by the Bear:ahhhh!!! thanks man!!
chicken to die for!
i lived near there......anyone for a chickeen rice outing?? -
me! me!!!Originally posted by ratinacage:no problem dude...
i lived near there......anyone for a chickeen rice outing??
kekekek... i dun mind eating chicken rice everyday one lor...
when u going to organise?